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Do oven roasts need to be wrapped in foil?

1. Prevent the gravy from splashing. It can prevent the meat from becoming too dry when heated for too long. Completely wrapping the food can fully heat the food and wrap the moisture, so that after heating, it tastes better and will not be undercooked.


2. Tin foil is a thin film with a thickness of less than 0.02mm, which is coated or pasted with silver-like film-like metal paper and processed by an aluminum foil rolling mill. Its metal composition is aluminum, mostly silvery white. Most tin foils are shiny on one side and matte on the other, and are mainly used for packaging food, drugs, cosmetics and other chemicals.


3. Cut the pork belly into small pieces one centimeter thick, add salt, chicken essence, oyster sauce, old wine, black pepper powder, cumin powder, soy sauce, marinate for seven hours, oven 180 degrees, preheat up and down for 10 minutes, put Spread the meat on tin foil, put it on a baking tray, still 180 degrees, and bake for 20 minutes.