Don't use the tin foil in reverse, the two sides are quite different! Does wrapping food in tinfoil really affect your health?

To say what food is the most popular for barbecues at roadside stalls in summer, fans of 60 must have names! The sixtieth meat is tender and chewy, and the soup made with it is very delicious. The fans absorbed the salty and fragrant soup made by the sixtieth. In order to make it easy to make and avoid the trouble of washing dishes, many shops use tin foil to make sixty-nine fans. Shape the tin foil into the shape of a bowl, put the ingredients in and put them on the stove to start heating and production. Just take it away in a tin foil bowl. Many people are worried. Is it safe to put food directly on the stove wrapped in tinfoil? Will it affect their health?
Tin foil, also known as aluminum foil, is a kitchen appliance mainly used for baking and roasting. Tin foil is usually very thin, no more than 0.2 mm thick, but has strong thermal conductivity and high temperature resistance. When baking cakes or other foods, cover them with tin foil to avoid dark or burnt finish. Use it to wrap processed vegetables and meats and put them in the oven to make the food more tender and juicy. Not only that, tin foil can also be used as a container for food, and it can be shaped into any shape to make a mold. It is very convenient to use, and there is no need to dirty other places, and even the bowl can be brushed less.
Will tin foil, also known as aluminum foil, affect human health? of course not. Although tin foil is called tin foil, it does not actually contain tin, but is made of aluminum. When manufacturers make aluminum foil, they will also add a coating to their surface to prevent direct leakage of aluminum, so it is very safe to use. Besides, no family uses tinfoil to make food every day, let alone worry about excessive aluminum intake due to the use of aluminum foil. In fact, tin foil is also widely used in food packaging, such as soft packaging for cans, milk and other beverages, the inner layer of puffed food packaging bags, and so on.
Although using tinfoil to handle food will not cause health effects, there are a few things you should pay attention to when using tinfoil. The first is to note that tin foil has two sides. Tinfoil has two different sides, one is very glossy and the other is matte. Many people feel that the two sides are the same when they use tin foil for the first time. It doesn't matter if you use it casually. When using tin foil, pay attention that the matte side is used to touch the food, which means that the matte side should face inwards. If you use it the other way around and use the bright, photosensitive side to wrap the food, it's easy for the food to stick to the foil. Second, try to avoid contact with seasonings or foods with strong acidity and alkalinity, so as to avoid chemical reactions. Like vinegar, lemon, baking soda, etc., it is easy to have a chemical reaction with the aluminum in the tin foil. The third is to note that the tin foil cannot be used in the microwave oven.
Tinfoil is also a must-have for outdoor barbecues. In the past, washed sweet potatoes, potatoes, corn and other ingredients were wrapped in tinfoil. After wrapping them in tinfoil, they were thrown directly into the fire for roasting. It is more convenient to have an earthen stove at home, just wrap it in tinfoil, throw it into the earthen stove and wait for it to cook.